BASIK
Tapioca Starch - Organic
Tapioca Starch - Organic
Couldn't load pickup availability
Tapioca Starch, also referred to as Tapioca Flour, is a widely-used ingredient in gluten-free cooking. It contributes to the overall structure and texture of baked goods and can also serve as a thickening agent in soups, sauces, and fillings. It has a subtle, sweet taste.
Share
Collapsible content
HOW TO USE
Tapioca starch is a versatile ingredient that can be used in various ways in cooking and baking. Here are some common uses:
1. Thickening Agent
2. Gluten-Free Baking
3. Binding Agent
4. Coating for Frying
6. Desserts
Storage: Store tapioca starch in an airtight container in a cool, dry place.
Substitutions: If a recipe calls for cornstarch, you can often substitute it with an equal amount of tapioca starch, though the texture might vary slightly.
INGREDIENTS
Organic tapioca