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BASIK

Tapioca Starch - Organic

Tapioca Starch - Organic

$4.90
$4.90
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Tapioca Starch, also referred to as Tapioca Flour, is a widely-used ingredient in gluten-free cooking. It contributes to the overall structure and texture of baked goods and can also serve as a thickening agent in soups, sauces, and fillings. It has a subtle, sweet taste.

 

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HOW TO USE

Tapioca starch is a versatile ingredient that can be used in various ways in cooking and baking. Here are some common uses:
1. Thickening Agent
2. Gluten-Free Baking
3. Binding Agent
4. Coating for Frying
6. Desserts

Storage: Store tapioca starch in an airtight container in a cool, dry place.

Substitutions: If a recipe calls for cornstarch, you can often substitute it with an equal amount of tapioca starch, though the texture might vary slightly.

INGREDIENTS

Organic tapioca