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MARION'S KITCHEN

Sticky Chilli Ginger Marinade & Sauce

Sticky Chilli Ginger Marinade & Sauce

$5.00
$5.00 $5.00
Sale Sold out

Marion’s Sticky Chilli Ginger marinade is perfect for so many meats. You’ll love it with vegies as well. It gives a sticky and caramelised finish to any dish, with a little heat from the chilli and ginger. Oh my! Just so quick and easy for something outrageously delicious.

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HOW TO USE

Simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook.

INGREDIENTS

Water, brown sugar, vinegar, chilli paste (7%) (chilli, vinegar, salt), garlic, light soy sauce (water, soybean, salt, rice flour, white sugar), ginger (2%), salt, ground garlic, ground onion, pickled garlic, vegetable gum (415).