BERKELO
Sourdough Pasta Spelt Shells
Sourdough Pasta Spelt Shells
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Sourdough Pasta Spelt Shells Crafted in Australia using sustainably sourced local flour, this fermented pasta blend of durum wheat and stoneground spelt supports better digestion and nutrient absorption. The extended fermentation and 16-hour slow-dry process create a distinctive nutty, robust flavour that elevates everything from hearty ragùs to silky butter sauces. Rich in protein and fibre, it arrives in fully compostable packaging—wholesome pasta that nourishes both body and planet.
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HOW TO USE
Cook in boiling water for 8 –10 minutes or until desired texture. Best paired with very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.
INGREDIENTS
Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.