BERKELO
Sourdough Pasta Spelt Shells
Sourdough Pasta Spelt Shells
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Australian-made dried sourdough pasta made from Australian flour that is ASP-certified sustainable. Made from a blend of Durum Wheat Flour and Stoneground Spelt Flour with a sourdough starter added.
The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient-dense and a good source of protein and dietary fibre. It is slowly dried over 16hrs and is very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. Its flavour could be described as nutty, hearty, and nutrient-rich.
Plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
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HOW TO USE
Cook in boiling water for 8 –10 minutes or until desired texture. Best paired with very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.
INGREDIENTS
Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.