Sourdough Pasta Emmer Twists

Australian-made dried sourdough pasta made from Australian flour that is ASP-certified sustainable. Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Emmer Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and a good source of protein and dietary fibre.

Higher in fibre, protein, vitamins and minerals. It is slowly dried over 16hrs and is best paired with tomato based sauces. Its flavour could be described as buttery, wholesome and sweet.

Certified home compostable packaging and commercially compostable so that it can be returned to nature after use.