ISLAND CURRIES
Khorma-style Mild Curry Paste 225g
Khorma-style Mild Curry Paste 225g
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Ideal with lamb. beef. pork, chicken, fish or vegetables
This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste.
- Gluten Free
- Vegan
- Nut Free
- No Added Preservative or MSG
- Product of Tasmania
- 12+ serves per jar
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HOW TO USE
Basic recipe:
Brown an onion in a tbsp oil, hot pan
Add 500g diced lamb or beef with 50g paste, stir until simmering and cooked, add chilli to taste. Reduce heat, dice & add a large ripe tomato & a handful of spinach or silver beet & half cup chopped coriander leaves and half a cup of coconut milk
Serve with basmati rice
INGREDIENTS
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cardamom seeds, coriander seeds, pepper, cumin seeds, cinnamon, paprika, raw sugar, salt.