• Island Curries KHORMA
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ISLAND CURRIES

Khorma-style Curry Paste 50g - Mild

Khorma-style Curry Paste 50g - Mild

$3.50
$3.50
Sale Sold out

Ideal with lamb. beef. pork, chicken, fish or vegetables

This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste.

  • Gluten Free
  • Vegan
  • Nut Free
  • No Added Preservative or MSG
  • Product of Tasmania
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HOW TO USE

Basic recipe:
Brown an onion in a tbsp oil, hot pan
Add 500g diced lamb or beef with 50g paste, stir until simmering and cooked, add chilli to taste. Reduce heat, dice & add a large ripe tomato & a handful of spinach or silver beet & half cup chopped coriander leaves and half a cup of coconut milk
Serve with basmati rice

INGREDIENTS

Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cardamom seeds, coriander seeds, pepper, cumin seeds, cinnamon, paprika.