BERKELO
Sourdough Pasta Khorasan Macaroni 400g
Sourdough Pasta Khorasan Macaroni 400g
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Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.
VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)
TASTE: Creamy, nutty, subtle
BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood
PROCESS: Stoneground flour, long fermentation, slow air-dried
Plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
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HOW TO USE
Bring salted water to the boil. Add pasta and cook for 6-8 minutes or until desired texture is reached.
INGREDIENTS
Certified sustainable stoneground Khorasan flour, certified sustainable durum wheat flour, sourdough starter.